Nature of products
Green Chilli pulp, Vegetable Pulp, Sugar, Iodised Salt, Corstarch, Stabilizer INS-412, INS-415, Spice, Acidity Regulator INS-260, Preservative INS-211.
Specifications
TSS: 14 – 15° Brix
Acidity: 1.0 – 1.2 %
Salt: 5 – 8 %
pH: 3.0 – 4.0
Viscosity: 90-100 sec
Nutritional values per 100 gm of product
Energy: 45.00 Kcal
Carbohydrates: 10.19 gm
Proteins: 0.52 gm
Fats: 0.22 gm
Sugar: 5.19 gm
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