Dark Soya Sauce 200g

Nature of products
Water, Iodised Salt, Soyabean, wheat flour, caramel, Sugar, Joggery, Cornstarch, Stabilizer INS-412, INS-150, Acidity Regulator INS-260, Preservative INs-211.

Specifications
TSS: 25 – 30° Brix
Acidity: 1.0 – 1.2 %
Salt: 10 – 13 %
pH: 3.0 – 4.0
Viscosity: 10 – 15 Sec

Nutritional values per 100 gm of product
Energy: 66.00 Kcal
Carbohydrates: 15.55 gm
Proteins: 1.02 gm
Fats: 0.00 gm
Sugar: 11.79 gm