Nature of products
Tomato puree, Sugar, Salt, Acitidy Regulator INS-260, Stabilizer INS-1422, INS-415, Onion Powder, Garlic Powder & Spices, Preservative INS-211.
Specifications
TSS: 35 – 37° Brix
Acidity: 1.0 – 1.1 %
Salt: 2 – 2.5 %
pH: 3.5 – 4.0
Nutritional values per 100 gm of product
Energy: 135.20 Kcal
Carbohydrates: 32.11 gm
Proteins: 01.24 gm
Fats: 00.20 gm
Sugar: 26.94 gm
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