Nature of products
Tamarind pulp, Sugar, Acidity Regulator INS-330, Presevative INS-224, Contain Class II Presevation.
Specifications
TSS: 75 – 85° Brix
Acidity: 1.4 – 4.7 %
pH: 2.5 – 3.0
Moisture: Less Than 20 %
Nutritional values per 100 gm of product
Energy: 301.00 Kcal
Carbohydrates: 72.30 gm
Proteins: 00.01 gm
Fats: 00.00 gm
Sugar: 70.02 gm
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