-
×
Byadgi Mirchi Powder 100g
1 × 10QR
Subtotal: 10QR
Spices & Spice Powders
Showing all 12 results
-
Spices & Spice Powders
(3 in 1) Goda Masala-Byadgi Mirchi Powder-Kanda Lasun Masala 100g each
25QR
This is a Vegetarian product.1. Goda Masala
1. Goda Masala is a very distinctive and aromatic mixture of quality spices.
2. Perfect for Maharashtrian cuisine.
3. Best for Maharashtrian dishes like Masala Bhat, Aloo Beigan, Patal Bhaji, Patodi etc.
4. Provides the goodness of different quality spices added.
5. No colors or preservatives are added to any of our products.
6. Imparts a light yellow color.
7. Shelf life 4 months2. Kanda Lasun Masala
1. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there.
2. An exemplary taste that reminds one of homemade Maharashtrian cuisine.
3. Used in the preparation of spicy vegetables, with or without curries, like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usual, missal, Vada Pav, Thalipeeth, Pakoda.
4. No colors or preservatives are added to any of our products.
5. Shelf life 4 months3. Byadgi Mirchi Powder
1. Madhura’s Byadgi Chilly Powder, grown in Byadgi, Karnataka and is made using only the best and purest quality Byadgi chilly.
2. Gives natural red color to the gravy.
3. Khatu Byadgi Chilly Powder is not spicy.
4. No colors or preservatives are added to any of our products.
5. Low on spice, high on color.
6. Shelf life 4 months.SKU: n/a -
Spices & Spice Powders
Ambari Goda Masala 100g Pouch
20QR This is a Vegetarian product.Key features:
- A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heat
- Used for making Bharli Vangi (stuffed brinjals), masale bhaat, tondli bhaat (spiced ivy gourd rice), Dal Amti (Maharashtrian dal made from pigeon pea lentils), matki usal, bharli bhendi & katachi amti (gravy served with puran poli etc.)Can also be used as a seasoning alternative in rotis, thalipeeth, bhaji etc.No artificial colors, flavours or preservatives. No added MSG. Store in cool dry place.
SKU: n/a -
Spices & Spice Powders
Ambari K.L.M. Masala 100g Pouch
20QR This is a Vegetarian product.Key features:
- Kanda (onion) Lasun (garlic) Masala a zesty blend of onion & garlic to add spice & flavour to your dish
- A must for cooking Maharashtrian cuisines. Solution for everyday tasty food
- Used for preparing a range of spicy vegetables with or without gravy like stuffed bhendi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc. or curries of chicken, mutton, egg etc
- Used as a seasoning with snacks like vada pav, roti spread, thalipeeth, bhaji, pakodas, etc
- No artificial colours, flavours or preservatives. No added MSG. Store in a cool dry place
SKU: n/a -
Spices & Spice Powders
Byadgi Mirchi Powder 100g
10QR This is a Vegetarian product.- Byadgi Mirchi Powder
1. Madhura’s Byadgi Chilly Powder, grown in Byadgi, Karnataka and is made using only the best and purest quality Byadgi chilly.
2. Gives natural red color to the gravy.
3. Khatu Byadgi Chilly Powder is not spicy.
4. No colors or preservatives are added to any of our products.
5. Low on spice, high on color.
6. Shelf life for 6 months.
SKU: n/a - Byadgi Mirchi Powder
-
Spices & Spice Powders
Goda Masala Powder 100g
10QR This is a Vegetarian product.- Goda Masala
- Goda Masala is a very distinctive and aromatic mixture of quality spices.
- Perfect for Maharashtrian cuisine.
- Best for Maharashtrian dishes like Masala Bhat, Aloo Began, Patal Bhaji, Patodi, etc.
- Provides the goodness of different quality spices added.
- No colors or preservatives are added to any of our products.
- Imparts a light yellow color.
- Shelf life for 4 months.
SKU: n/a -
Spices & Spice Powders
Kanda Lasun Masala Powder 100g
10QR This is a Vegetarian product.- Kanda Lasun Masala
1. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there.
2. An exemplary taste that reminds one of the homemade Maharashtrian cuisines.
3. Used in the preparation of spicy vegetables, with or without curries, like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry, etc. or used as a dry masala with snacks like usual, missal, Vada Pav, Thalipeeth, Pakoda.
4. No colors or preservatives are added to any of our products.
5. Shelf life 4 months
SKU: n/a - Kanda Lasun Masala
This is a Vegetarian product.
