Kanda Lasun Masala Powder

1. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there.
2. An exemplary taste that reminds one of the homemade Maharashtrian cuisines.
3. Used in the preparation of spicy vegetables, with or without curries, like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry, etc. or used as a dry masala with snacks like usual, missal, Vada Pav, Thalipeeth, Pakoda.
4. No colors or preservatives are added to any of our products.
5. Shelf life 4 months