Nature of products
Mango Fruit Pulp, Sugar, Stabilizer INS-440, Acidity Regulator INS-330, Preservatives INS-224 Natural, Natural Identical Aetificial Flavor, Contains Class II Preservative.
Specifications
TSS: 75 – 80° Brix
Acidity: 1.4 – 4 %
pH: 3 – 4
Moisture: Less Than 20 %
Nutritional values per 100 gm of product
Energy: 347.99 Kcal
Carbohydrates: 84.97 gm
Proteins: 0.97 gm
Fats: 0.47 gm
Sugar: 42.37 gm
There are no reviews yet.