Nature of products
Sugar, Mango Pulp, Stabilizer INS-440, INS-401, Acidity Regulator INS-330, Preservative INS-211, INS-224, Colour 110, Contains Permitted Class II Preservative, Colour & Flavour.
Specifications
TSS: 69 ± 0.5° Brix
Acidity: 0.45 – 0.7 %
pH: 2.9 – 3.2
Nutritional values per 100 gm of product
Energy: 304.17 Kcal
Carbohydrates: 74.72 gm
Proteins: 00.49 gm
Fats: 00.37 gm
Sugar: 81.33 %
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