Mango Pickle 340g

1. Goda Masala
1. Goda Masala is a very distinctive and aromatic mixture of quality spices.
2. Perfect for Maharashtrian cuisine.
3. Best for Maharashtrian dishes like Masala Bhat, Aloo Beigan, Patal Bhaji, Patodi etc.
4. Provides the goodness of different quality spices added.
5. No colors or preservatives are added to any of our products.
6. Imparts a light yellow color.
7. Shelf life 4 months

2. Kanda Lasun Masala
1. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there.
2. An exemplary taste that reminds one of homemade Maharashtrian cuisine.
3. Used in the preparation of spicy vegetables, with or without curries, like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usual, missal, Vada Pav, Thalipeeth, Pakoda.
4. No colors or preservatives are added to any of our products.
5. Shelf life 4 months

3. Byadgi Mirchi Powder
1. Madhura’s Byadgi Chilly Powder, grown in Byadgi, Karnataka and is made using only the best and purest quality Byadgi chilly.
2. Gives natural red color to the gravy.
3. Khatu Byadgi Chilly Powder is not spicy.
4. No colors or preservatives are added to any of our products.
5. Low on spice, high on color.
6. Shelf life 4 months.