Nature of products
Vegetable Pulp, Water, Sugar, Red Chilli Powder Cornstarch, Salt, Acidity Regulator INS-260, Stabilizer INS-412,415, Spice & Permitted Class II Preservatives INS-211.
Specifications
TSS: 14 – 15° Brix
Acidity: 1.0 – 1.2 %
Salt: 5 – 8 %
pH: 3.0 – 4.0
Viscosity: 90 – 110 Sec
Nutritional values per 100 gm of product
Energy: 46.74 Kcal
Carbohydrates: 8.99 gm
Proteins: 1.21 gm
Fats: 0.66 gm
Sugar: 1.7 gm
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