Weight: 200 g
Pack of: 1
Packaging Type: Pouch
Servings: 40-45 Gulab Jamun
Ingredients: Wheat flour (Maida), milk solids, hydrogenerated vegetable fat (Palmolein), Rising agent (sodium bicarbonate), acidity regulator (Malic acid), Hydrogenerated vegetable fat used contains trans fat
Ingredients required: 1/2 cup/100-200 ml water For Sugar Syrup – 3 cups/600ml water, 600g sugar, oil/ghee for frying
Suhana tip:
Store in a cool and dry place
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