Stepping out of the digital space, Madhura published her first recipe book in 2018 which made it to Amazon’s bestseller list. The same year, she launched Madhura’s Recipe Masala (MRM), a range of authentic Maharashtrian spices. MRM sells like hot cakes…err spices across India.
Madura's Recipe
Showing all 4 results
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Spices & Spice Powders
(3 in 1) Goda Masala-Byadgi Mirchi Powder-Kanda Lasun Masala 100g each
25QR1. Goda Masala
1. Goda Masala is a very distinctive and aromatic mixture of quality spices.
2. Perfect for Maharashtrian cuisine.
3. Best for Maharashtrian dishes like Masala Bhat, Aloo Beigan, Patal Bhaji, Patodi etc.
4. Provides the goodness of different quality spices added.
5. No colors or preservatives are added to any of our products.
6. Imparts a light yellow color.
7. Shelf life 4 months2. Kanda Lasun Masala
1. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there.
2. An exemplary taste that reminds one of homemade Maharashtrian cuisine.
3. Used in the preparation of spicy vegetables, with or without curries, like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usual, missal, Vada Pav, Thalipeeth, Pakoda.
4. No colors or preservatives are added to any of our products.
5. Shelf life 4 months3. Byadgi Mirchi Powder
1. Madhura’s Byadgi Chilly Powder, grown in Byadgi, Karnataka and is made using only the best and purest quality Byadgi chilly.
2. Gives natural red color to the gravy.
3. Khatu Byadgi Chilly Powder is not spicy.
4. No colors or preservatives are added to any of our products.
5. Low on spice, high on color.
6. Shelf life 4 months.SKU: n/a -
Spices & Spice Powders
Byadgi Mirchi Powder 100g
10QR- Byadgi Mirchi Powder
1. Madhura’s Byadgi Chilly Powder, grown in Byadgi, Karnataka and is made using only the best and purest quality Byadgi chilly.
2. Gives natural red color to the gravy.
3. Khatu Byadgi Chilly Powder is not spicy.
4. No colors or preservatives are added to any of our products.
5. Low on spice, high on color.
6. Shelf life for 6 months.
SKU: n/a - Byadgi Mirchi Powder
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Spices & Spice Powders
Goda Masala Powder 100g
10QR- Goda Masala
- Goda Masala is a very distinctive and aromatic mixture of quality spices.
- Perfect for Maharashtrian cuisine.
- Best for Maharashtrian dishes like Masala Bhat, Aloo Began, Patal Bhaji, Patodi, etc.
- Provides the goodness of different quality spices added.
- No colors or preservatives are added to any of our products.
- Imparts a light yellow color.
- Shelf life for 4 months.
SKU: n/a -
Spices & Spice Powders
Kanda Lasun Masala Powder 100g
10QR- Kanda Lasun Masala
1. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there.
2. An exemplary taste that reminds one of the homemade Maharashtrian cuisines.
3. Used in the preparation of spicy vegetables, with or without curries, like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry, etc. or used as a dry masala with snacks like usual, missal, Vada Pav, Thalipeeth, Pakoda.
4. No colors or preservatives are added to any of our products.
5. Shelf life 4 months
SKU: n/a - Kanda Lasun Masala